PB

Peter Begg

KH Kraft Foods Holdings: 1 patents #26 of 141Top 20%
📍 Mundelein, IL: #14 of 50 inventorsTop 30%
🗺 Illinois: #1,559 of 5,780 inventorsTop 30%
Overall (2003): #143,302 of 273,478Top 55%
1
Patents 2003

Issued Patents 2003

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
6613364 Stabilization of cooked meat and meat-vegetable compositions using whey from nisin-producing cultures and product thereof Cecily Elizabeth Brose, John Pasch, Michael Gerard Roman, Scott Brooks 2003-09-02