JP

John Pasch

KH Kraft Foods Holdings: 1 patents #26 of 141Top 20%
📍 Lake Zurich, IL: #17 of 43 inventorsTop 40%
🗺 Illinois: #1,559 of 5,780 inventorsTop 30%
Overall (2003): #190,960 of 273,478Top 70%
1
Patents 2003

Issued Patents 2003

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
6613364 Stabilization of cooked meat and meat-vegetable compositions using whey from nisin-producing cultures and product thereof Peter Begg, Cecily Elizabeth Brose, Michael Gerard Roman, Scott Brooks 2003-09-02