EF

Eugene Terry Finocchiaro

OI Opta Food Ingredients: 2 patents #1 of 3Top 35%
📍 Boston, MA: #25 of 224 inventorsTop 15%
🗺 Massachusetts: #422 of 4,501 inventorsTop 10%
Overall (1997): #41,094 of 185,788Top 25%
2
Patents 1997

Issued Patents 1997

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
5679395 Fat free, reduced fat and low fat margarine-like spreads and cream cheese 1997-10-21
5614243 Starch-based texturizing agents and method of manufacture John M. Dunn 1997-03-25