GZ

Gary A. Zwiercan

📍 Califon, NJ: #5 of 10 inventorsTop 50%
🗺 New Jersey: #1,116 of 4,306 inventorsTop 30%
Overall (1994): #133,685 of 165,921Top 85%
1
Patents 1994

Issued Patents 1994

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
5281432 Method of making foods containing soluble high amylose starch James P. Zallie, James L. Eden, James J. Kasica, Chung-Wai Chiu, Gary Plutchok 1994-01-25