MK

Mark Kijowski

KF Kraft General Foods: 1 patents #27 of 113Top 25%
📍 Chicago, IL: #95 of 419 inventorsTop 25%
🗺 Illinois: #1,021 of 4,484 inventorsTop 25%
Overall (1994): #96,443 of 165,921Top 60%
1
Patents 1994

Issued Patents 1994

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
5312640 Reduction of cholesterol in egg yolk by the addition of either acid or both salt and acid Stephen LOMBARDO 1994-05-17