KL

Kevin W. Lang

KF Kraft General Foods: 2 patents #9 of 113Top 8%
📍 Lloyd, NY: #1 of 2 inventorsTop 50%
🗺 New York: #747 of 7,004 inventorsTop 15%
Overall (1994): #27,833 of 165,921Top 20%
2
Patents 1994

Issued Patents 1994

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
5344664 Low-fat confectionary material and process for making same Mark D. Fitch, Gerard Eckhardt, Wendy A. Anderson, Mario A. Anelich, Barry N. Frake +1 more 1994-09-06
5336515 Polysaccharide hydrocolloid-containing food products Gregory B. Murphy, Barry N. Frake, William J. Entenmann 1994-08-09