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Jasdeep K. SAINI

WT Wti: 2 patents #3 of 8Top 40%
Overall (All Time): #1,894,681 of 4,157,543Top 50%
2
Patents All Time

Issued Patents All Time

Patent #TitleCo-InventorsDate
11206845 Reducing microbiological contamination during cheese manufacturing process James L. Marsden, Wolfgang Ludwig 2021-12-28
9961905 Methods and compositions for reducing contamination on food contact surfaces Kevon Ledgerwood, Wolfgang Ludwig 2018-05-08