RB

Rudolf Buensow

VF Van Den Bergh Foods: 1 patents #2 of 21Top 10%
VC Van Den Bergh Foods Co., Division Of Conopco: 1 patents #76 of 258Top 30%
📍 Brackenheim, DE: #65 of 177 inventorsTop 40%
Overall (All Time): #2,257,980 of 4,157,543Top 55%
2
Patents All Time

Issued Patents All Time

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
5723161 Process of making fermented sour doughs Hans Egle 1998-03-03
5500231 Fermented sour dough and method of making Hans Egle 1996-03-19