RP

Ronald Peter Potman

VC Van Den Bergh Foods Co., Division Of Conopco: 3 patents #21 of 258Top 9%
LC Lever Brothers Company, Division Of Conopco: 2 patents #191 of 625Top 35%
UB Upfield Europe B.V.: 2 patents #5 of 42Top 15%
CO Conopco: 1 patents #949 of 1,903Top 50%
LB Lever Brothers: 1 patents #333 of 819Top 45%
UB Unichema Chemie B.V.: 1 patents #14 of 45Top 35%
📍 Papendrecht, NL: #1 of 64 inventorsTop 2%
Overall (All Time): #450,938 of 4,157,543Top 15%
11
Patents All Time

Issued Patents All Time

Showing 1–11 of 11 patents

Patent #TitleCo-InventorsDate
11388908 Process for preparing fat slurries and a process for preparing emulsions of such slurries Wim Theodorus Hogervorst, Frederik Michiel Meeuse, Abraham Leenhouts 2022-07-19
11350644 Process for the preparation of edible fat-continuous emulsions Rudi den Adel, Georg Christian DOL, Irene Erica Smit-Kingma 2022-06-07
9888700 Process for the preparation of structured oil phase Cornelis Johannes Kroon, Irene Erica Smit-Kingma 2018-02-13
8124152 Fat granules Johannes Jozef M Janssen, Wim Theodorus Hogervorst, Jan Hendrik T. Verbeek 2012-02-28
5635588 Polymerisation of glycerol using a zeolite catalyst Johan I. Eshuis, Johannes Laan 1997-06-03
5326861 Preparation of organic macrocyclic compounds Stephen A. Madison, Jean Hypolites Koek, Johan Jan W. Eshuis 1994-07-05
5288509 Method for the preparation of a yeast extract, said yeast extract, its use as a food flavour, and a food composiiton comprising the yeast extract Johannes Jan Wesdorp 1994-02-22
5274147 Process for preparing manganese complexes Judith Kerschner, Jean Hypolites Koek, Lodewijk Van der Wolf 1993-12-28
5271949 Process for preparing a flavor concentrate Petrus G. Haring 1993-12-21
5246718 Starches with an improved flavor Petrus G. Haring, Petrus Maria Theresia de Kok, Johannes Jan Wesdorp 1993-09-21
5043180 Oxidizing fat in the presence of an antioxidant Petrus G. Haring 1991-08-27