Issued Patents All Time
Showing 1–8 of 8 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 9877480 | (S)-abscisic acid derivatives for enhanced grape coloration | Derek D. Woolard, Gary T. Wang, Daniel C. Leep, Gregory D. Venburg | 2018-01-30 |
| 9808004 | Synergistic combination to improve grape color and to alter sensory characteristics of wine | Gregory D. Venburg, Johnny A. Lopez, Prem Warrior, Andrew Rath, Schalk Reynolds +1 more | 2017-11-07 |
| 9040460 | Synergistic combination to improve grape color and to alter sensory characteristics of wine | Gregory D. Venburg, Johnny A. Lopez, Prem Warrior, Andrew Rath, Schalk Reynolds +1 more | 2015-05-26 |
| 8486861 | Use of adjuvants to improve abscisic acid performance | Xiaozhong Liu, Daniel F. Heiman, Derek D. Woolard, Yueh Wang, Benjamin A. Belkind +3 more | 2013-07-16 |
| 8440592 | Use of abscisic acid combinations for thinning | Derek D. Woolard, Peter D. Petracek, Michael Schroeder, Johnny A. Lopez, Schalk Reynolds +2 more | 2013-05-14 |
| 8357630 | Use of adjuvants to improve abscisic acid performance | Xiaozhong Liu, Daniel F. Heiman, Derek D. Woolard, Yueh Wang, Benjamin A. Belkind +3 more | 2013-01-22 |
| 8183176 | Use of adjuvants to improve abscisic acid performance | Xiaozhong Liu, Daniel F. Heiman, Derek D. Woolard, Yueh Wang, Benjamin A. Belkind +3 more | 2012-05-22 |
| 7968497 | Use of adjuvants to improve abscisic acid performance | Xiaozhong Liu, Daniel F. Heiman, Derek D. Woolard, Yueh Wang, Benjamin A. Belkind +3 more | 2011-06-28 |