PS

Paul A. Savello

UU Utah State University: 1 patents #122 of 289Top 45%
📍 Hyde Park, UT: #20 of 45 inventorsTop 45%
🗺 Utah: #6,041 of 19,430 inventorsTop 35%
Overall (All Time): #1,638,975 of 4,157,543Top 40%
3
Patents All Time

Issued Patents All Time

Showing 1–3 of 3 patents

Patent #TitleCo-InventorsDate
5762989 Method for manufacturing yogurt milk/additive blends by reverse osmosis concentration and ultra-high temperature processing 1998-06-09
5753294 Method for manufacturing ice cream mixes by reverse osmosis concentration and ultra-high temperature processing 1998-05-19
5368869 Compositions and methods for manufacturing a skim or lowfat milk product with increased creaminess, color, mouthfeel, and taste sensations similar to milk with a higher fat content Hector Solorio 1994-11-29