Issued Patents All Time
Showing 1–8 of 8 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 8414940 | Reduction of acrylamide formation in cooked starchy foods | — | 2013-04-09 |
| 8143309 | Methods and composition for treating a material | — | 2012-03-27 |
| 8110604 | Methods and composition for treating a material | — | 2012-02-07 |
| 7862843 | Method of sanitizing a biological tissue | — | 2011-01-04 |
| 7754766 | Methods and composition for treating a material | — | 2010-07-13 |
| 6129945 | Methods to reduce free fatty acids and cholesterol in anhydrous animal fat | James I. Gray | 2000-10-10 |
| 5738898 | Process for reducing sterols in eggs | Denise M. Smith, Christopher Sikorski, Wen Shieh, Allan Hedges | 1998-04-14 |
| 5484624 | Method for reduction of cholesterol in egg materials | Denise M. Smith | 1996-01-16 |