FS

Frank W. Sosulski

US University Of Saskatchewan: 1 patents #117 of 306Top 40%
📍 Saskatoon, CA: #329 of 909 inventorsTop 40%
Overall (All Time): #2,255,092 of 4,157,543Top 55%
2
Patents All Time

Issued Patents All Time

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
5989620 Production of legume pasta products by a high temperature extrusion process Ning Wang, Robert T. Tyler, Prakash R. Bhirud 1999-11-23
5827372 Aqueous alcoholic aklaline process for cationization and anionization of normal, waxy, and high amylose starches from cereal, legume, tuber and root sources Prakash R. Bhirud, Robert T. Tyler, Meera Kweon 1998-10-27