Issued Patents All Time
Showing 1–11 of 11 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 9139710 | Aliphatic polyester resin compositions, molded articles of aliphatic polyester resin and method of producing same | Mamoru Yasui, Tatsuhiko Osaki, Yasumasa Horibe, Hisashi Okuyama | 2015-09-22 |
| 7910643 | Polylactic acid resin composition, moldings, and process for production thereof | Etsuo Tobita, Naoshi Kawamoto, Tsuyoshi Urushihara, Hitoshi Saito, Hisashi Okuyama +2 more | 2011-03-22 |
| 7825212 | Polylactic acid resin and composition and molded article of the same | Makoto Ouchi, Hirotaka Okamoto, Mitsuru Nakano, Arimitsu Usuki, Hisashi Okuyama +2 more | 2010-11-02 |
| 7406716 | Software IP providing system and method, software IP obtaining method, and IP core designing and manufacturing method | Yoshiko Hase | 2008-07-29 |
| 7084192 | Polylactic acid composite material and molded body | Makoto Ouchi, Hirotaka Okamoto, Mitsuru Nakano, Hisato Takeuchi, Arimitsu Usuki +4 more | 2006-08-01 |
| 7034102 | Polylactic acid resin composition and molded article thereof, and process of producing the molded article | Etsuo Tobita, Naoshi Kawamoto, Tsuyoshi Urushihara, Hisashi Okuyama | 2006-04-25 |
| 6399197 | Monofilament and process for producing the same | Hiroshi Urayama, Yoshiyuki Ohara, Tameyuki Nagano | 2002-06-04 |
| 6262184 | Resin composition and molded article | Hiroshi Urayama, Kyohei Takakuwa, Makoto Nakamura, Yasuo Teraya, Sakae Shimotsuma | 2001-07-17 |
| 4380506 | Process for producing preservatives | Yukichi Kimura | 1983-04-19 |
| 4363823 | Method of frying foods in the presence of a spice antioxidant | Yukichi Kimura | 1982-12-14 |
| 4263326 | Antimicrobial compositions containing an octylphenone | Yukichi Kimura, Tomonori Sakamoto | 1981-04-21 |