Issued Patents All Time
Showing 1–4 of 4 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5912034 | Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes | Stefan Martin, Robert L. Miller | 1999-06-15 |
| 5019405 | Process for manufacture of non-bleeding maraschino cherries | — | 1991-05-28 |
| 4975293 | Process for preserving raw fruit and vegetable juices using cyclodextrins and compositions thereof | Kevin B. Hicks, Paul A. Seib | 1990-12-04 |
| 4814192 | Process for preserving raw fruits and vegetables using ascorbic acid esters | Kevin B. Hicks, Paul A. Seib | 1989-03-21 |