Issued Patents All Time
Showing 1–3 of 3 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5725899 | Protein-lipid emulsifying and gelling composition and method of preparing same | Morton S. Cole | 1998-03-10 |
| 5000971 | Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals | FuHung Hsieh, Linda D. Racicot, Subodh K. Raniwala | 1991-03-19 |
| 4917910 | Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals | FuHung Hsieh, Linda D. Racicot, Subodh K. Raniwala | 1990-04-17 |