Issued Patents All Time
Showing 1–16 of 16 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12075805 | Acrylamide control in cooked food products | Deirdre E. Ortiz, John David Pinkston | 2024-09-03 |
| 10721949 | Acrylamide control in cooked food products | Deirdre E. Ortiz, John David Pinkston | 2020-07-28 |
| 7527815 | Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce | Lee Michael Teras, David Vincent Zyzak, Peter Yau Tak Lin, Marko Stojanovic, Robert Sanders +3 more | 2009-05-05 |
| 6830767 | Method for constrain-frying snack pieces having intact surface features | Lee Michael Teras, John Herring | 2004-12-14 |
| 6572910 | Process for making tortilla chips with controlled surface bubbling | David Arthur Lanner, Yen-Ping Chin Hsieh, Lee Michael Teras, Charles E. Jones, John Herring +2 more | 2003-06-03 |
| 6436459 | Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks | Maria Dolores Martinez-Serna Villagran, Jada Dawn Reed, Paul Seiden, S Michelle Brower | 2002-08-20 |
| 6395323 | Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks | Maria Dolores Martinez-Serna Villagran, Jada Dawn Reed, Paul Seiden, S Michelle Brower | 2002-05-28 |
| 6352730 | Suspension for adding a controlled amount of ingredient to a food product | Gerald McDonald | 2002-03-05 |
| 6228414 | Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks | Maria Dolores Martinez-Serna Villagran, Jada Dawn Reed, Paul Seiden, S Michelle Brower | 2001-05-08 |
| 5928700 | Fried snack pieces and process for preparing | Gerald McDonald, Yen-Ping Chin Hsieh, Maria Dolores Martinez-Serna Villagran | 1999-07-27 |
| 5925396 | Fried snack pieces and process for preparing | Jada Dawn Reed, Paul Seiden | 1999-07-20 |
| 5922386 | Fried snack pieces and process for preparing | Jada Dawn Reed, Paul Seiden | 1999-07-13 |
| 5512308 | Preparation of fruit and nut mixes with improved texture and texture stability | Martin A. Mishkin, Maria Dolores Martinez-Serna Villagran, Yen C. Hsieh | 1996-04-30 |
| 5464642 | Process for making reduced-fat fried snacks with lighter, more expanded snack structures | Maria Dolores Martinez-Serna Villagran, Lori Jean Toman, Kenneth D. Byars, Nancy Coultrip Dawes | 1995-11-07 |
| 5308640 | Low greasiness french fries and methods for preparing same | John Baer, Robert A. Farrell | 1994-05-03 |
| 5236733 | Low moisture fat-containing foods such as potato chips having less waxiness and improved flavor display | Jerry Douglas Young | 1993-08-17 |