Issued Patents All Time
Showing 1–13 of 13 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 8790734 | Reduced sugar citrus juice beverage | Therese Cetrulo, Osvaldo Chu, Richard N. McArdle, Keith Seaman | 2014-07-29 |
| 8440248 | Reduced sugar citrus juice beverage | Therese Cetrulo, Osvaldo Chu, Richard N. McArdle, Keith Seaman | 2013-05-14 |
| 7534462 | Beverage thickener system, beverage and method | Jeanette Stephen, Bryan Hitchcock, Kristin Parshall, Nicholas Shields | 2009-05-19 |
| 7175866 | Tocopherols as flavor antioxidant in citrus juice | Kristin Parshall, Richard N. McArdle, Cindy Hart | 2007-02-13 |
| 7090878 | Mineral fortified water | Haile Mehansho, Raul Victorino Nunes, Adrian Monsalve Marcano | 2006-08-15 |
| 6706295 | Compositions comprising arabinogalactan and a defined protein component | Haile Mehansho, Raul Victorino Nunes, Aaron Lewis Durr, Scott Edward Manchuso | 2004-03-16 |
| 6703056 | Beverage compositions comprising arabinogalactan and defined minerals | Haile Mehansho, Scott Edward Manchuso, Raul Victorino Nunes, Kris Eugene Spence | 2004-03-09 |
| 6607761 | Color stable iron fortified compositions | William John Henry, Xiaobing Xi, Michel Lucien Hubert Lannelongue Favre, Haile Mehansho, Jianjun Justin Li | 2003-08-19 |
| 6509045 | Color stable iron and zinc fortified compositions | William John Henry, Xiaobing Xi, Michel Lucien Hubert Lannelongue Favre, Haile Mehansho, Jianjun Justin Li | 2003-01-21 |
| 6461652 | Color stable iron fortified compositions | William John Henry, Xiaobing Xi, Michel Lucien Hubert Lannelongue Favre, Haile Mehansho, Jianjun Justin Li | 2002-10-08 |
| 6358544 | Color stable iron and zinc fortified compositions | William John Henry, Xiaobing Xi, Michel Favre, Haile Mehansho, Jianjun Justin Li | 2002-03-19 |
| 5888563 | Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components | Haile Mehansho, Toan Trinh | 1999-03-30 |
| 5707670 | Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components | Haile Mehansho, Toan Trinh | 1998-01-13 |