Issued Patents All Time
Showing 26–34 of 34 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5023106 | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products | Albert M. Ehrman, Rose M. Weitzel, Robert L. White | 1991-06-11 |
| 4996074 | Tailored beta-prime stable triglyceride hardstock | Robert L. White | 1991-02-26 |
| 4940601 | Sucrose fatty acid ester compositions and shortenings and margarines made therefrom | Peter D. Orphanos, Christian Bernhardt, Bryan L. Madison, Albert M. Ehrman, John R. Baginski +1 more | 1990-07-10 |
| 4888196 | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products | Albert M. Ehrman, Rose M. Weitzel, Robert L. White | 1989-12-19 |
| 4732767 | Method for reducing chip bleed in baked goods | Susie H. Mills, Edward Dewey Smith, III, Martin A. Mishkin | 1988-03-22 |
| 4680184 | Emulsifier formulation for cookies | Martin A. Mishkin | 1987-07-14 |
| 4664921 | Dual-textured cookie products containing narrow melting range shortenings | — | 1987-05-12 |
| 4650686 | Control of browning reactions in baked goods by addition of soda and an emulsifier | Jerry Douglas Young | 1987-03-17 |
| 4214038 | Fabric treatment compositions containing polyglycerol esters | Charles B. McCarty | 1980-07-22 |