Issued Patents All Time
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11234448 | High water activity confectionery product and process of making same | Dongming Tang, Burton Douglas Brown | 2022-02-01 |
| 9241500 | Steeped cocoa compositions and functional cocoa beverages made from them | Malathy Nair, Tim J. Kohr, Krista Cessna, Sharon Cin, William Jeffrey Hurst +3 more | 2016-01-26 |
| 7919135 | Steeped cocoa beverages | Malathy Nair, Tim J. Kohr, Krista Cessna, Sharon Cin, William Jeffrey Hurst +3 more | 2011-04-05 |
| 6548099 | Process for crystallizing amorphous lactose in milk powder | Gregory T. Zerphy, Brandt C. Cook | 2003-04-15 |
| 5849353 | Process to prevent bloom in chocolate products that contain fat substitutes | Jeffrey B. Fine, Lori A. Hornung | 1998-12-15 |