Issued Patents All Time
Showing 1–8 of 8 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11985995 | Methods of freeze drying compositions containing rebaudioside M and rebaudioside D | Youlung Chen, Xiaoliang Tan, Indra Prakash, Gil Ma, Youngsuk Heo | 2024-05-21 |
| 11980206 | Method for reducing low molecular weight species in caramel | You Chen, Patricio Gutierrez | 2024-05-14 |
| 11325818 | High flow, reduces foam dispensing nozzle | Kirk Walter Dahlberg, Youlung Chen, Charles Bradley Green, John C. Martin, Cassilyn Bair +1 more | 2022-05-10 |
| 11291217 | Edible caramel color composition | Sangphyo Hong | 2022-04-05 |
| 10575535 | Method for reducing low molecular weight species in caramel | You Chen, Patricio Gutierrez | 2020-03-03 |
| 9491963 | Sweetness enhancers, compositions thereof, and methods for use | Indra Prakash, Grant E. DuBois, Rafael I. San Miguel, Rudolf Johann Fritsch, Venkata Sai Prakash Chaturvedula | 2016-11-15 |
| 9012520 | Sweetness enhancers, compositions thereof, and methods for use | Indra Prakash, Grant E. DuBois, Rafael I. San Miguel, Rudolf Johann Fritsch, Venkata Sai Prakash Chaturvedula | 2015-04-21 |
| 8383183 | Sweetness enhancers, sweetness enhanced sweetener compositions, methods for their formulation, and uses | Indra Prakash, Grant E. DuBois, George A. King, Mani Upreti, Rafael I. San Miguel | 2013-02-26 |