KI

Kaoru Inagami

TC The Calpis Food Industry Co.: 4 patents #2 of 60Top 4%
JG Jgc: 1 patents #137 of 393Top 35%
Overall (All Time): #1,064,515 of 4,157,543Top 30%
5
Patents All Time

Issued Patents All Time

Showing 1–5 of 5 patents

Patent #TitleCo-InventorsDate
4691011 Water-dispersible hydrophilic milk protein product Noboru Kikuchi 1987-09-01
4661126 Sterilizing process Takawo Ohtsu 1987-04-28
4269863 Starch and agar containing noodles and process of preparing Kazutaka Ohmura, Masao Haruna, Takeshi Terabayashi 1981-05-26
4247566 Method of producing deodorized textured protein and textured protein produced thereby Takeshi Terabayashi, Kazutaka Ohmura, Masao Haruna, Tetsuji Yuda 1981-01-27
4247574 Method of producing textured protein and textured protein produced thereby Makoto Utena, Kazuhisa Yamada, Hidemoto Kamada 1981-01-27