MT

Masakazu Takahashi

SC Sumitomo Seika Chemicals Co.: 4 patents #69 of 365Top 20%
MI Mitsubishi: 3 patents #11 of 173Top 7%
OC Otsuka Foods Co.: 3 patents #1 of 22Top 5%
SC Seiren Co.: 3 patents #13 of 165Top 8%
SC Seitetsu Kagaku Co.: 2 patents #25 of 86Top 30%
IC Ihara Chemical Industry Co.: 1 patents #166 of 263Top 65%
SL Suntory Holdings Limited: 1 patents #406 of 846Top 50%
Overall (All Time): #521,138 of 4,157,543Top 15%
10
Patents All Time

Issued Patents All Time

Showing 1–10 of 10 patents

Patent #TitleCo-InventorsDate
7329726 Physiologically active peptides Shigeru Nakamori, Hiroshi Takagi, Kazuhisa Tsujimoto, Hideyuki Yamada 2008-02-12
7314745 Protein and DNA encoding the same Shigeru Nakamori, Hiroshi Takagi, Kazuhisa Tsujimoto, Hideyuki Yamada 2008-01-01
6887979 Method of preventing decrease in the activity of protein due to freezing and use of polypeptide in the production of protein activity decrease preventing agent Shigeru Nakamori, Hiroshi Takagi, Kazuhisa Tsujimoto, Hideyuki Yamada 2005-05-03
5710346 2,2-bis(3,5-disubstituted-4-hydroxyphenyl) propane derivative, process for production thereof, and process for producing pyrogallol using said derivative Tomonori Miyazaki, Chika Maejima, Yoshikazu Kimura 1998-01-20
5478585 Process for producing lipoprotein-containing substance having reduced lipid content Yoshikazu Isono, Michiyo Fukumoto, Hitoshi Hariu 1995-12-26
5264236 Method for production of hop extracts and hop extracts obtained thereby Johji Ogasahara, Miyoko Ono, Kazuhiro Hamatani 1993-11-23
5238694 Liquid egg having reduced cholesterol content Johji Ogasahara, Hitoshi Hariu 1993-08-24
5116628 Process for producing liquid egg having reduced cholesterol content Johji Ogasahara, Hitoshi Hariu 1992-05-26
4981699 Method of preparing an edible composition and product resulting therefrom Shoshichiro Inada, Reikichi Yanai, Johji Ogasawara, YOSHIKAZU TSUBAKIMOTO, Kazuhiro Hamatani 1991-01-01
4968787 Method for treating glycoside Shoshichiro Inada, Johji Ogasawara 1990-11-06