Issued Patents All Time
Showing 1–14 of 14 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6299927 | Seasoning, texture improver and drip inhibitor | Minoru Noda, Fumio Noda, Tetsuya Sugino, Mitsuo Takahashi | 2001-10-09 |
| 6013305 | Processed meat product and process for preparing same | Minoru Noda, Fumio Noda, Tetsuya Sugino, Mitsuo Takahashi | 2000-01-11 |
| 6001398 | Processed meat product and process for preparing same | Minoru Noda, Fumio Noda, Tetsuya Sugino, Mitsuo Takahashi | 1999-12-14 |
| 5718932 | Low-calorie edible material like pate or mousse | Tokiko Nakao, Takeshi Satake | 1998-02-17 |
| 5534307 | Resin impregnating method for fibrous substrate | Hiroshi Hikita, Tetsuo Kohriyama, Yutaka Nozawa | 1996-07-09 |
| 5422133 | Edible material | Iwao Yamamoto, Yamamoto Norihiko | 1995-06-06 |
| 5275832 | Edible product of fish meat paste simulating crab leg meat | — | 1994-01-04 |
| 5240723 | Edible product of fish meat paste simulating crab leg meat | — | 1993-08-31 |
| 5176932 | Method of producing an edible product of fish meat paste simulating crab leg meat | — | 1993-01-05 |
| 5145701 | Method of producing a fish meat paste product simulating crab leg meat | — | 1992-09-08 |
| 4978551 | Simulated fish meat and method of producing same | — | 1990-12-18 |
| 4652455 | Simulated lobster meat and process for preparing same | Iwao Yamamoto | 1987-03-24 |
| D279935 | Molded fish meat product | — | 1985-08-06 |
| 4362752 | Simulated shrimp meat and process for preparing same | Norihiko Yamamoto | 1982-12-07 |