Issued Patents All Time
Showing 1–5 of 5 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5120561 | Food composition and method | Joseph Fierro, Jeannie Buccino, Heinz D. Jodlbauer | 1992-06-09 |
| 5035903 | High fiber bakery products | — | 1991-07-30 |
| 4743452 | Method for producing frozen yeast-leavened dough | Lisa V. Felske | 1988-05-10 |
| 4500548 | Fermentation aid for conventional baked goods | — | 1985-02-19 |
| 4293572 | Process for applying a moisture barrier coating to baked and fried food products | David J. Ash, Clement E. Scheible | 1981-10-06 |