Issued Patents All Time
Showing 1–21 of 21 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12054763 | Methods for organic acid production | Paul Blum, Derrick White | 2024-08-06 |
| 11819565 | Methods and compositions for inhibiting fungal growth in food and cosmetic products | Sivaraj Annanmar, Ana Cristina Arciniega Castillo | 2023-11-21 |
| 11613769 | Propionibacterial cell for organic acid production | Paul Blum, Derrick White | 2023-03-28 |
| 11051539 | Low sodium salt substitute with potassium chloride | James S. Brophy, Frank E. Davis, Chris Trotter | 2021-07-06 |
| 10808266 | Propionibacterial cell lines for organic acid production | Paul Blum, Derrick White | 2020-10-20 |
| 9629384 | Low sodium salt composition | Pratik Nandan Bhandari | 2017-04-25 |
| 9549568 | Low sodium salt composition | Dustin Grossbier, Marcello Bermea | 2017-01-24 |
| 9474297 | Low-sodium salt composition | — | 2016-10-25 |
| 9247762 | Salt substitute with plant tissue carrier | — | 2016-02-02 |
| 9011963 | Compositions of low sodium salt and methods of making and using | Neil Osterwalder, Pratik Nandan Bhandari | 2015-04-21 |
| 8802181 | Low sodium salt composition | Dustin Grossbier, Marcello Bermea | 2014-08-12 |
| 8329236 | Low sodium salt composition | — | 2012-12-11 |
| 8197878 | Method for producing a low sodium salt composition | — | 2012-06-12 |
| 7989016 | Method for producing a low sodium salt composition | — | 2011-08-02 |
| 6761923 | Method and composition related to low glycemic index foods | Elizabeth A. Arndt, Sarath K. Katta | 2004-07-13 |
| 6251443 | Method for producing a savory flavor base | Kantilal G. Parekh, William A. May | 2001-06-26 |
| 6098905 | Method for producing an atta flour | Ali Salem, Sarath K. Katta | 2000-08-08 |
| 6093437 | Toaster cookies | Sarath K. Katta, Wayne R. Moore | 2000-07-25 |
| 6083547 | Method for obtaining a high beta-glucan barley fraction | Sarath K. Katta, Elizabeth A. Arndt | 2000-07-04 |
| 5433966 | Method for heat treating a bread baking wheat flour and resulting flour and dough | Michael Wolt, James Pulverenti | 1995-07-18 |
| 4735814 | Process for modifying bran | — | 1988-04-05 |