Issued Patents All Time
Showing 1–17 of 17 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5437723 | Coating machine for the processing of chocolate and similar masses | — | 1995-08-01 |
| 5403396 | Tempering and coating plant for different masses, in particular for white and non-white chocolate | — | 1995-04-04 |
| 5188853 | Method for continuously tempering a mass containing cocoa butter or similar fats | — | 1993-02-23 |
| 5044267 | Tunnel for cooling, heating, or drying products of the foodstuffs and especially confectionery industries | — | 1991-09-03 |
| 5032418 | Method for continuously preparing masses containing cocoa butter or similar fats | — | 1991-07-16 |
| 4979463 | Coating machine with shaking device | — | 1990-12-25 |
| 4892033 | Method and apparatus for continuous processing of substances containing cocoa butter or similar fats | — | 1990-01-09 |
| 4889434 | Apparatus for determining crystallization solidification curves of chocolate masses and similar fatty masses | — | 1989-12-26 |
| 4859483 | Method for continuous processing of substances containing cocoa butter or similar fats | — | 1989-08-22 |
| 4548158 | Device for applying a flowable fat composition to objects | — | 1985-10-22 |
| 4532857 | Tunnel for refrigerating, heating, or drying products of the foodstuffs and especially the confectionery industry | — | 1985-08-06 |
| 4473344 | Process and apparatus for the continuous production of a malleable multiple layer of sweetmeat material | — | 1984-09-25 |
| 4468186 | Apparatus for forming strands from moldable confectionary substance | — | 1984-08-28 |
| 4431678 | Process for the application of a viscous chocolate mass on a plurality of irregularly-shaped individual objects | — | 1984-02-14 |
| 4341476 | Apparatus for treating materials containing cocoa butter | — | 1982-07-27 |
| 4335147 | Method for making confections | — | 1982-06-15 |
| 4195935 | Apparatus for treating materials containing cocoa butter | — | 1980-04-01 |