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Chocolate products, ingredients, processes and uses |
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| 11553722 |
Aerated confectionery material |
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2023-01-17 |
| 11369122 |
Chocolate products, ingredients, processes and uses |
Daniel Festring, Beatrice Kuschel |
2022-06-28 |
| 11213042 |
Chocolate product with cocoa particles as the emulsifying agent |
Jwanro Husson, Bettina Wolf, Joanne Gould |
2022-01-04 |
| 11202459 |
Method for processing fat-based flavour concentrate |
Cecilia Jalmasco, John Newell, Josef Kerler |
2021-12-21 |
| 11006651 |
Emulsion stabilization method |
Jwanro Husson, Bettina Wolf, Joanne Gould |
2021-05-18 |
| 10925295 |
Aerated confectionery material |
Helen Chisholm, Zeynel Deniz Gunes, Cecile Gehin-Delval, Corinne Appolonia Nouzille, Emma Garvey +4 more |
2021-02-23 |
| 8425967 |
Aerated frozen products |
Madansinh Nathusinh Vaghela, Tawfik Yousef Sharkasi, Bjorn Groh, Myriam Schlegel |
2013-04-23 |
| 7727573 |
Aerated frozen products |
Madansinh Nathusinh Vaghela, Tawfik Yousef Sharkasi, Bjorn Groh, Myriam Schlegel |
2010-06-01 |
