PF

Pierre-Yves Fosseux

Google: 1 patents #14,769 of 22,993Top 65%
📍 Pont-Hébert, FR: #2 of 2 inventorsTop 100%
Overall (All Time): #2,334,775 of 4,157,543Top 60%
2
Patents All Time

Issued Patents All Time

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
4720390 Preparation of gelled food products Robert Bachler, Rolf Jost 1988-01-19
4265924 Whey protein recovery Marcel Buhler, Mats Olofsson 1981-05-05