Issued Patents All Time
Showing 1–7 of 7 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5500233 | Composition for improving adherence of fat-based coatings to frozen fat-based confections | Gary G. Youcheff, Stephen M. Wodke | 1996-03-19 |
| 5085877 | Composition and method for improving adherence of fat-based coatings to frozen fat-based confections | Gary G. Youcheff, Stephen M. Wodke | 1992-02-04 |
| 4588612 | Pretreatment in encapsulation process | Anthony V. Petricca | 1986-05-13 |
| 4537784 | Process of preparing a particulate food acidulant | Phillip J. Percel | 1985-08-27 |
| 4511584 | Particulate food acidulant | Phillip J. Percel | 1985-04-16 |
| 4511592 | Preparation of acidulated meat emulsions | Phillip J. Percel, Anthony V. Petricca | 1985-04-16 |
| 4497845 | Acidulated meat emulsion | Phillip J. Percel, Anthony V. Petricca | 1985-02-05 |