Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Enhancing the stability and purity and increasing the bioavailability of human milk oligosaccharides or precursors or blends thereof

Enhancing the stability and purity and increasing the bioavailability of human milk oligosaccharides or precursors or blends thereof

US Patent 9896470 · Granted Feb 20, 2018

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Separation of 2′-FL from a fermentation broth2024
Sphingosine/sphingoid base production2024
Oligosaccharide production2024
Glycosylated sphingoid bases and production thereof2023
Oligosaccharide production2022
Mixtures of human milk oligosaccharides comprising 3′-O-sialyllactose2021
Mixtures of HMOs2021
Process for treating sweet whey such as to obtain a protein material suitable fo2021
Oligosaccharide production2020
Ternary mixtures of 6′-SL, LNnT and LST c2020
Separation of 2′-FL from a fermentation broth2020
Mixtures of human milk oligosaccharides comprising 3 ′-O-sialyllactose2020