Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Method for reducing the bacterial content of a food medium containing lipid droplets

Method for reducing the bacterial content of a food medium containing lipid droplets

US Patent 9491954 · Granted Nov 15, 2016

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Method for preparing an elastomer from a hydroxylated fatty acid and elastomer o2025
Crystalline imidazo[4,5-b]pyridine compound, pharmaceutical compositions, and th2025
Crystalline imidazo[4,5-b]pyridine compound, pharmaceutical compositions, and th2023
Method for obtaining a TGF-beta enriched protein fraction in activated form, pro2015
Fumarate salt of 4-bromophenyl 1,4-diazabicyclo[3.2.2]nonane-4-carboxylate, crys2013
Products, in particular, milk products, comprising selected fractions of fat glo2004
Method for obtaining milk products containing selected fractions of fat globules2003
Nutrient composition containing non-phosphorylated peptides from case in based m1994
Nutrient composition containing non-phosphorylated peptides from casin-based mat1994
Non-phosphorylated peptides from casein-based material1993
Non-phosphorylated peptides from casein-based material1993
Casein phosphopeptide salts1991