Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Intermediate moisture bar using a dairy-based binder

Intermediate moisture bar using a dairy-based binder

US Patent 9320292 · Granted Apr 26, 2016

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Soft biscuit with slowly available glucose2024
Bakery product2021
Methods for reducing viscosity and delaying onset of cold gelation of high solid2020
Soft textured food composition with slowly available carbohydrates2020
Encased snack2019
Heat-stable filling with cereal-derived ingredients2019
Emulsifying salt-free cheese and method of making thereof having a blend of shea2017
Processed cheese without emulsifying salts2017
Multiple texture food2016
Intermediate moisture bar using a dairy-based binder2016
Intermediate moisture bar using a dairy-based binder2016
Intermediate moisture bar using a dairy-based binder2016