Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Supercritical fluid extrusion method, apparatus and system for making a food product

Supercritical fluid extrusion method, apparatus and system for making a food product

US Patent 8877277 · Granted Nov 4, 2014

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Potato chip2020
Fried food product with reduced oil content2019
Supercritical fluid extruded food product2015
Fried food product with reduced oil content2015
Mineral-bound starch compositions and methods of making the same2014
Expanded products with high protein content2014
Process for preparing hybrid proteins2011