Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles

Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles

US Patent 8313757 · Granted Nov 20, 2012

Estimated economic value: $44,367,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Reduced sodium food products2023
System and method for producing an extruded protein product2020
System and method for producing an extruded protein product2019
Reduced sodium food products2018
Cereal-based product with improved eating quality fortified with dietary fiber a2018
System and method for producing an extruded protein product2018
Cereal-based product with improved eating quality fortified with dietary fiber a2017
Embedding and encapsulation of sensitive components into a matrix to obtain disc2014
Customized food selection, ordering and distribution system and method2012
Encapsulation of readily oxidizable components2012
Encapsulation of readily oxidizable components2010
Encapsulation of readily oxidizable components2010