Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Beverage composition and method of reducing degradation of monatin

Beverage composition and method of reducing degradation of monatin

US Patent 8142829 · Granted Mar 27, 2012

Estimated economic value: $505,211,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Beverage products with non-nutritive sweetener and bitterant2016
Prevention of synthetic color fading in beverages using botanically derived colo2013
Anisic acid modified steviol glycoside sweetened beverage products2012
Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food p2012
Use of erythritol and D-tagatose in zero- or low-calorie beverages2012
Coumalic acid to inhibit non-enzymatic browning in teas2012
Unsaturated acids for fading protection of colors derived from natural sources u2012
Anisic acid modified steviol glycoside sweetened beverage products2011
Beverage composition and method of preventing degradation of vitamins in beverag2010
Use of erythritol and D-tagatose in zero-or low-calorie beverages2009
Extension of edible oil lifetime using activated carbons1994
N-(sulfomethyl)-N'arylureas1993