Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Production method of food and beverage products with high content of γ-aminobutyric acid and food and beverage products with high content of γ-aminobutyric acid

Production method of food and beverage products with high content of γ-aminobutyric acid and food and beverage products with high content of γ-aminobutyric acid

US Patent 7923046 · Granted Apr 12, 2011

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Method of manufacturing mixed beverage2014
Method of producing processed tomato product having increased tomato aroma2012
Method of concentrating processed vegetable and fruit products by reverse osmosi2006
Method of controlling progressive freeze-concentration2006
Method of concentrating tomato juice by reverse osmosis2001