Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Food astringency evaluating method using lipid membrane sensors with immobilized peptides

Food astringency evaluating method using lipid membrane sensors with immobilized peptides

US Patent 7785889 · Granted Aug 31, 2010

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Barley lipoxygenase 1 gene, selection method for barley, materials for malt alco2016
Anti periodontitis-causing microorganism agent and medical or dental materials u2016
Continuous swallowing movement measuring device and method for measuring a conti2012
Barley Lipoxygenase 1 Gene, method of selecting barley variety, material of malt2011
Method of evaluating green malt qualities by electron spin resonance spectrometr2005
Method for producing a fluoropolymer2003
Fluorescence-labeled probe for DNA and a fluorescence-labeled plasmid2003
Stencil making and printing system, control method, and stencil making and print2003
Stencil printing machine and the method thereof2001
Glucoxide derivatives for enzyme modification, lipid-coated enzymes, method of p1998
Method of detecting bitter or odorous substances and apparatus therefor1995
Agent for the determination of antigen or antibody, and a device and measuring m1992