Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Method for evaluating quality of beef such as taste and texture on the basis of genotype of stearoyl-CoA desaturase

Method for evaluating quality of beef such as taste and texture on the basis of genotype of stearoyl-CoA desaturase

US Patent 7723025 · Granted May 25, 2010

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Mounting substrate2017
Ceramic electronic component and ceramic electronic apparatus including a split 2017
Electronic component and mounting structure for the electronic component2015
Dynamic scheduling in a distributed environment2012
Monolithic ceramic capacitor2011
Multilayer capacitor2011
Interface device, interface method and control training device by the use of the2011
Monolithic ceramic capacitor2010
Motion picture data processing device, method, and program2009
Monolithic capacitor, circuit board, and circuit module2008
Method of producing multi-terminal type laminated ceramic electronic component2008
Wiring connection structure of laminated capacitor and decoupling capacitor, and2007