Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Process for making soy protein products having reduced off-flavor

Process for making soy protein products having reduced off-flavor

US Patent 7638155 · Granted Dec 29, 2009

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Methods and compositions for extending shelf life of plant products2024
Federated machine learning in adaptive training systems2024
Methods and compositions for identifying mutations that decrease expression of P2023
Predictive analytics for broadband over power line data2021
Systems and methods for monitoring and analyzing broadband over power line data2020
Methods for identifying polymorphisms linked to the PPO11 gene2020
Real-time location system network policy configuration control of fixed and mobi2020
Predictive analytics for broadband over power line data2020
Systems and methods for monitoring and analyzing broadband over power line data2019
System and method for automated calibration of wireless identification device lo2019
Methods for identifying plants with extended shelf life2018
Methods and compositions for extending shelf life of plant products2016