Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Barley for production of flavor-stable beverage

Barley for production of flavor-stable beverage

US Patent 7420105 · Granted Sep 2, 2008

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Method to screen for a mutant within a population of organisms by applying a poo2025
Method to screen for a mutant within a population of organisms by applying a poo2025
Barley with increased hydrolytic enzyme activity2025
Barley with increased hydrolytic enzyme activity2025
Methods for preparing mutant plants2025
Methods for preparing mutant plants2025
Method for producing an extract of cereal and method for processing this extract2024
Method for producing an extract of cereal and method for processing this extract2024
Method for producing an extract of cereal and method for processing this extract2024
Refined cereal-based beverages2024
Refined cereal-based beverages2024
Refined cereal-based beverages2024