Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Recombinant oleosins from cacao and their use as flavoring or emulsifying agents

Recombinant oleosins from cacao and their use as flavoring or emulsifying agents

US Patent 7126042 · Granted Oct 24, 2006

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Nucleic acids and proteins associated with sucrose accumulation in coffee2015
Genes for modulating coffee maturation and methods for their use2014
Polynucleotide encoding a cysteine protease2013
Dehydrin genes and promoters from coffee2013
Polynucleotides encoding phenylpropanoid pathway enzymes in coffee2013
Polynucleotides encoding phenylpropanoid and flavonoid biosynthetic pathway enzy2012
Nucleic acids and proteins associated with sucrose degradation in coffee2012
Polynucleotides encoding carotenoid and apocartenoid biosynthetic pathway enzyme2012
Nucleic acids and proteins associated with galactomannan synthesis in coffee2012
Polynucleotides encoding lignin biosynthetic pathway enzymes in coffee2012
Nucleic acids and proteins associated with sucrose accumulation in coffee2011
Oleosin genes and promoters from coffee2011