Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Flavor precursor composition and method for releasing the flavor component

Flavor precursor composition and method for releasing the flavor component

US Patent 7011860 · Granted Mar 14, 2006

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Method of improving properties of starch-containing food and property-improving 2012
Dairy products and method of manufacturing the same2011
Method of improving taste and/or flavour of foods and beverages2007
Composition for retaining and developing the flavor of a food or drink2007
Composition for retaining and developing the flavor of a food or drink2007
Composition for retaining and developing the flavor of a food or drink2007
Process for producing a flavor-enhancing material for foods2006
Process for producing a flavor-enhancing material for foods2006
Process for producing a flavor-enhancing material for foods2006
Process for producing cysteinylglycine-enriched food material and process for pr2006
Aminopeptidase and the genes thereof2006
Cyanite composition and copper-clad laminate using the composition2000