Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Compositions for improving the organoleptic qualities of cooked foodstuffs

Compositions for improving the organoleptic qualities of cooked foodstuffs

US Patent 6692788 · Granted Feb 17, 2004

Assignee

No assignee recorded.

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Method and apparatus for production of elongated meat products without casings2012
Method and apparatus for production of elongated meat products without casings2011
Method and apparatus for production of elongated meat products without casings2010
Flavoring agent from filamentous fungus2004
Flavoring materials from filamentous fungi2003