Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Methods for processing oat groats to have a toast flavor attributable to enhanced maillard products and products made by the methods

Methods for processing oat groats to have a toast flavor attributable to enhanced maillard products and products made by the methods

US Patent 6667069 · Granted Dec 23, 2003

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Control of flavor characteristics of and indicator of freshness in fruit juice2015
Coated oat product2006
Coated oat product2006
Modified oat and corn grit products and method2005
Modified oat and corn grit products and method2005
Beverages having L-ascorbic acid with stability of color and clarity2005
Oat and corn products containing added ingredients and method2005
Oat and corn products containing added ingredients and method2005
Modified oat and corn grit products and method2004
Modified oat and corn grit products and method2004
Modified oat and corn grit products and method2004
Modified oat and corn grit products and method2004