Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Preventing stickiness of high-boiled confections

Preventing stickiness of high-boiled confections

US Patent 6616956 · Granted Sep 9, 2003

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Apparatus for depositing2016
Moulding of chocolate2014
Encased food products with contrasting components2007
Edible chewing gum and process for preparing2005
Hydrocolloid confectionery2003
Chewy confectionery product2003
Method and apparatus for molding a food product2001
Method and apparatus for making food articles2000