Process for manufacturing an oil-in-water type emulsified food

Assignee

• Ajinomoto Co.
• Knorr Foods Co.

Inventors

• Kentaro Maruyama (2 patents)
• Tatsuo Konoike (1 patents)
• Masayuki Hotta (2 patents)
• Hamana Tsujimura (1 patents)
• Masatoshi Kajiura (2 patents)

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