Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity

Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity

US Patent 6488979 · Granted Dec 3, 2002

Assignee

No assignee recorded.

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Method of making heat-resistant chocolate and chocolate-like compositions with r2005
Method of making heat-resistant chocolate and chocolate-like compositions with r2005
Pastry crust and pastry crust dough1995
Stabilized edible oil compositions for pastry dough products and process of maki1993
Chocolate compositions of increased viscosity and method for preparing such comp1990
Chocolate enrobed wafer products and method for preparing the same1989
Chocolate compositions of increased viscosity and method for preparing such comp1987
Method for making a flavored nut product1987
Process for reducing caloric content of coconut1980