Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Use of isolated soy protein for making fresh, unripened cheese analogs

Use of isolated soy protein for making fresh, unripened cheese analogs

US Patent 6413569 · Granted Jul 2, 2002

Estimated economic value: $26,077,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Protein isolate compositions and uses thereof2013
Method for the use of isolated soy protein in the production of fresh, unripened2002
Method for the use of isolated soy protein in the production of fresh, unripened2002
Method for the use of isolated soy protein in the production of fresh, unripened2002
Use of soy isolated protein for making fresh cheese2002
Soy extended cheese2002
Process for making extenders for lower fat meat systems1999
Process for making vegetable-based meat extenders1997