Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Compositions and methods for calcium fortification of dairy products and oleaginous foods

Compositions and methods for calcium fortification of dairy products and oleaginous foods

US Patent 6299914 · Granted Oct 9, 2001

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Mixed amino acid/mineral compounds having improved solubility2013
Mixed amino acid/mineral compounds having improved solubility2011
Wall shoe2011
Hypoallergenic metal amino acid chelates and metal amino acid chelate-containing2010
Amino sugar chelates2010
System and method for generating a binary result in a data processing environmen2010
Cereal grain kernels fortified with iron and calcium2008
Process for determining the percent of chelation in a dry mixture2006
Dimetalhydroxy malate fortified food matrices2006
Dimetalhydroxy malate fortified food matrices2006
Composition and method for preparing amino acid chelates and complexes free of i2004
Composition and method for preparing amino acid chelates and complexes free of i2004